- ¾ cup sugar
- 4 teaspoon cornstarch
- ⅓ cup unsweetened cocoa
- ⅔ cup evaporated lowfat milk
- 1 teaspoon vanilla extract
Instructions: In saucepan, stir together sugar, cocoa powder, and cornstarch; add milk. Cook & stir constantly over medium heat until sauce is thick & bubbly. Cook & stir for 2m more. Remove from heat; stir in vanilla. Serve warm or cool.
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